Ingredients

• 2 parts Basil Hayden Bourbon

• 1 part Fresh Lemon

• 3/4 part Local Honey

• 2 dashes Local Apple Cider Vinegar

• 1 dash Angostura Bitters

• 1 sprig Charred Rosemary (garnish)

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Method

1. Add all ingredients to a cocktail shaker with ice.

2. Shake vigorously and strain into a rocks glass. Serve neat or on the rocks.

3. Garnish with sprig of Charred Rosemary.

Ingredients

• 6 oz Champagne or Sparkling Wine

• 4 Flathead Cherries 

• 2 dash of Ginger Hawaiian Chili Shrub

Method

1. Pit the cherries. In a sturdy glass muddle Cherries until the juice is released. Strain Cherry Juice into a flute or wine glass.

2.  Add Sparkling Wine.

3.  Add 2 dashes of Ginger and Hawaiian Chili Shrub.

4.  Garnish with a Cherry.

Ingredients

• 1.5 parts Absolute Mandarin

• 1.5 parts Fresh Blood Orange Juice

• 1/2 part Triple Sec

• 1/3 parts Cranberry Juice

• 1/6 part Lime Juice

Method

1. Add all ingredients to a cocktail shaker with ice.

2. Shake vigorously and strain into a martini glass. Serve neat or on the rocks.

3. Garnish with a Candied Orange slice or a twist of Orange Peel.